Stevia: Naturally Sweet Recipes for Desserts, Drinks and More 

Contributor(s): Depuydt, Rita (Author), Mays, James A (Foreword by)

Physical Info: 0.54" H x 8.03" L x 7.04" W (0.84 lbs) 213 pages

The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.